Pumpkin
Pumpkin
Pumpkin
Pumpkin
Pumpkin
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  • Load image into Gallery viewer, Pumpkin
  • Load image into Gallery viewer, Pumpkin
  • Load image into Gallery viewer, Pumpkin
  • Load image into Gallery viewer, Pumpkin

Pumpkin

Regular price
$57.00
Sale price
$57.00
Regular price
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Grandma Ruth’s pumpkin pie is just like Grandma Ruth used to make. With a buttery and crispy crust, our Pumpkin pie has a dense but smooth filling with all of the delicious spice flavors.

Gluten-Free Option

Custom Grandma Ruth's Pie Slicer included.

We do not guarantee the exact pie design shown in the photo.

Our pies are 10x10 inches and weigh about 5 lbs.

Ingredients

INGREDIENTS: Fresh pumpkin, sweetened condensed milk, flour, vegetable shortening, sugar, organic eggs, salt, corn starch, cinnamon, ground ginger, ground cloves, nutmeg (*it’s a seed—NOT a nut*).

GF INGREDIENTS: Fresh pumpkin, sweetened condensed milk, gluten free flour mixture [gluten free flour, baking powder, sour cream, sugar, salt, xantham gum, corn starch], vegetable shortening, sugar, organic eggs, salt, corn starch, cinnamon, ground ginger, ground cloves, nutmeg (*it’s a seed—NOT a nut*).

VEGAN INGREDIENTS: Fresh pumpkin, coconut cream, flour, vegetable shortening, brown sugar, organic sugar, maple syrup, vanilla extract, salt, corn starch, cinnamon, ground ginger, ground cloves, nutmeg (*it’s a seed—NOT a nut*).

GF + VEGAN INGREDIENTS: Fresh pumpkin, coconut cream, gluten free flour mixture [brown rice flour, potato starch, tapioca flour, sugar, rice bran, salt, xantham gum, corn starch], vegetable shortening, brown sugar, organic sugar, maple syrup, vanilla extract, salt, corn starch, cinnamon, ground ginger, ground cloves, nutmeg (*it’s a seed—NOT a nut*).

Allergens

Grandma Ruth's pies are made in a kitchen that uses all types of nuts. We accommodate food sensitivities and dietary restrictions by offering Gluten-Free, Vegan, or Dairy-Free pies; however, we are not a licensed gluten-free kitchen. Our gluten-free items are segregated from the rest of the kitchen, prepared using tools and baking pans designated ONLY for gluten-free products, minimizing the risk of cross-contamination.

Pie Care

Nationwide Shipped Flash Frozen Fruit Pies

Pies may arrive partially thawed or thawed, at room temperature.

WHAT TO DO IF YOU WISH TO EAT YOUR GRANDMA RUTH’S FRUIT PIE RIGHT AWAY:
  • Place your pie on the counter once received to completely thaw out. If your pie is already thawed out you can eat immediately. If you wish to have a warm pie, reheat in your oven at 300 degrees for 20-30 mins until warm, depending on the oven. We recommend covering loosely with tin foil. Then serve!

  • Once the pie is cut, we recommend refrigerating the leftovers… if there are any.

WHAT TO DO IF YOU WISH TO EAT YOUR GRANDMA RUTH’S FRUIT PIE AT A LATER DATE: 
  • If you plan on serving your pie at a later date, place your pie in the freezer. Your pie will last in the freezer up to 6 weeks after you’ve received your pie. 

  • Once you are ready to eat your frozen pie, thaw out your pie on the counter for 4-7 hours. 

  • If you wish to enjoy your pie warm, reheat in your oven at 300 degrees for 20-30 mins until warm, depending on the oven. We recommend covering loosely with tin foil. Then serve!

  • Once the pie is cut, we recommend refrigerating the leftovers… if there are any. 

*For total freshness, the pie should be eaten within 3 days* If you wish to eat your pie at a later date, freeze your pie.

Los Angeles Delivered Fresh Fruit Pies  

Los Angeles area residents receive home delivery Monday-Friday 9am-2pm so please add your preferred delivery time in the notes of your order. We can deliver locally fresh pies right out of the oven!

These are the areas where Grandma Ruth’s locally delivers:  West Hollywood, Hollywood, Beverly Hills, Sun Valley, Studio City, Sherman Oaks, Van Nuys, Culver City, Brentwood, San Fernando, Santa Monica, Burbank, Glendale, Encino, North Ridge, Pasadena, Calabasas, Venice Beach, Malibu. *If you DO NOT live in any of these towns for local front door delivery please calculate shipping in your cart and we will ship your flash frozen fresh pie. *see national shipping instructions 

WHAT TO DO IF YOU WISH TO EAT YOUR GRANDMA RUTH’S FRUIT PIE RIGHT AWAY:
  • If you wish to have a warm pie, reheat in your oven at 300 degrees for 20-30 mins until warm, depending on the oven. We recommend covering loosely with tin foil. Then serve!

  • Once the pie is cut, we recommend refrigerating the leftovers… if there are any.

WHAT TO DO IF YOU WISH TO EAT YOUR GRANDMA RUTH’S FRUIT PIE AT A LATER DATE: 
  • If you plan on serving your pie at a later date, place your pie in the freezer. Your pie will last in the freezer up to 6 weeks after you’ve received your pie. 

  • Once you are ready to eat your frozen pie, thaw out your pie on the counter for 4-7 hours. 

  • If you wish to enjoy your pie warm, reheat in your oven at 300 degrees for 20-30 mins until warm, depending on the oven. We recommend covering loosely with tin foil. Then serve!

  • Once the pie is cut, we recommend refrigerating the leftovers…

*For total freshness, the pie should be eaten within 3 days* If you wish to eat your pie at a later date, freeze your pie.

  • Description
  • Ingredients
  • Pie Care
  • Allergens