Miss Hawaii Coconut Cream
Miss Hawaii Coconut Cream
Miss Hawaii Coconut Cream
Miss Hawaii Coconut Cream
Miss Hawaii Coconut Cream
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  • Load image into Gallery viewer, Miss Hawaii Coconut Cream
  • Load image into Gallery viewer, Miss Hawaii Coconut Cream
  • Load image into Gallery viewer, Miss Hawaii Coconut Cream
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Miss Hawaii Coconut Cream

Regular price
$57.00
Sale price
$57.00
Regular price
Sold out
Unit price
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Shipping calculated at checkout.

This coconut cream pie features a thick and creamy coconut filling, within our buttery and crispy homemade pie crust, mounds of sweet whipped cream, finally topped with toasted coconut.

Our pies are 10x10 inches and weigh about 5 lbs.

PLEASE REFRIGERATE

Custom Grandma Ruth's Pie Slicer included. We do not guarantee the exact pie design shown in the photo.

Ingredients

INGREDIENTS: Coconut, coconut extract, organic coconut milk, vegetable shortening, flour, sugar, salt, cornstarch, butter, eggs, vanilla, whipping cream

GF INGREDIENTS: Gluten free flour mixture [Gluten free flour, baking powder, sour cream, sugar, salt, xantham gum, corn starch], butter, eggs, milk, vanilla, whipped cream, coconut, coconut extract & organic coconut milk.

Allergens

Grandma Ruth's pies are made in a kitchen that uses all types of nuts. We accommodate food sensitivities and dietary restrictions by offering Gluten-Free, Vegan, or Dairy-Free pies; however, we are not a licensed gluten-free kitchen. Our gluten-free items are segregated from the rest of the kitchen, prepared using tools and baking pans designated ONLY for gluten-free products, minimizing the risk of cross-contamination.

Pie Care

Nationwide Shipped Flash Frozen Cream Pies

Pies may arrive partially thawed or thawed, at room temperature.

WHAT TO DO IF YOU WISH TO EAT YOUR GRANDMA RUTH’S CREAM PIE RIGHT AWAY:
  • Place your pie on the counter once received to completely thaw out. If your pie is already thawed out you can eat immediately.

  • Once the pie is cut, we recommend refrigerating the leftovers… if there are any. 

WHAT TO DO IF YOU WISH TO EAT YOUR GRANDMA RUTH’S CREAM PIE AT A LATER DATE:
  • If you plan on serving your pie at a later date, place your pie in the freezer. Your pie will last in the freezer up to 6 weeks after you’ve received your pie. 

  • Once the pie is cut, we recommend refrigerating the leftovers… if there are any. 

*For total freshness, the pie should be eaten within 3 days* If you wish to eat your pie at a later date, freeze your pie. 

Los Angeles Delivered Fresh Cream Pies

Los Angeles area residents receive home delivery Monday-Friday 9am-2pm so please add your preferred delivery time in the notes of your order. We can deliver locally fresh pies right out of the oven!

These are the areas where Grandma Ruth’s locally delivers:  West Hollywood, Hollywood, Beverly Hills, Sun Valley, Studio City, Sherman Oaks, Van Nuys, Culver City, Brentwood, San Fernando, Santa Monica, Burbank, Glendale, Encino, North Ridge, Pasadena, Calabasas, Venice Beach, Malibu. *If you DO NOT live in any of these towns for local front door delivery please calculate shipping in your cart and we will ship your flash frozen fresh pie. *see national shipping instructions 

WHAT TO DO IF YOU WISH TO EAT YOUR GRANDMA RUTH’S CREAM PIE RIGHT AWAY: 
  • Once the pie is cut, we recommend refrigerating the leftovers… if there are any. 

WHAT TO DO IF YOU WISH TO EAT YOUR GRANDMA RUTH’S CREAM PIE AT A LATER DATE:
  • If you plan on serving your pie at a later date, place your pie in the freezer. Your pie will last in the freezer up to 6 weeks after you’ve received your pie. 

  • When you are ready to eat your cream pie, place your frozen pie on the counter for 3-4 hours until the pie has completely thawed. Once your pie has been completely thawed, place in the refrigerator to keep cool.

  • Once the pie is cut, we recommend refrigerating the leftovers…  

*For total freshness, the pie should be eaten within 3 days* If you wish to eat your pie at a later date, freeze your pie. 

  • Description
  • Ingredients
  • Pie Care
  • Allergens