Just like Grandma Ruth used to make, we bring together nostalgia and pie with Oregon Sour Cherries. Grandma Ruth perfected the recipe to have the perfect balance of sweet and sour cherries. You can enjoy our cherry pie with our shortbread-like lattice top or our crunchy crumble top.
Vegan + Gluten-Free Option
Custom Grandma Ruth's Pie Slicer included.
We do not guarantee the exact pie design shown in the photo.
Our pies are 10x10 inches and weigh about 5 lbs.
Ingredients
INGREDIENTS: Oregon sour cherries, flour, sugar, veg shortening, corn starch, organic butter, salt, almond extract *Crumble: flour or oatmeal, vegan butter & brown sugar.
GF INGREDIENTS: Oregon sour cherries, gluten-free flour mixture [Gluten-free flour, baking powder, sour cream, sugar, salt, xanthan gum, corn starch], sugar, vegetable shortening, corn starch, organic butter, salt, almond extract. CRUMBLE: brown rice flour or gluten-free oatmeal, vegan butter & brown sugar.
VEGAN INGREDIENTS: Oregon sour cherries, flour, sugar, vegetable shortening, corn starch, vegan butter, salt, almond extract. CRUMBLE: flour or oatmeal, vegan butter & brown sugar.
GF + VEGAN INGREDIENTS: Oregon sour cherries, gluten-free flour mixture [Brown rice flour, potato starch, tapioca flour, rice bran, sugar, salt, xanthan gum, corn starch], sugar, vegetable shortening, corn starch, vegan butter, salt, almond extract. CRUMBLE: brown rice flour or gluten-free oatmeal, vegan butter & brown sugar.
Allergens
Grandma Ruth's pies are made in a kitchen that uses all types of nuts. We accommodate food sensitivities and dietary restrictions by offering Gluten-Free, Vegan, or Dairy-Free pies; however, we are not a licensed gluten-free kitchen. Our gluten-free items are segregated from the rest of the kitchen, prepared using tools and baking pans designated ONLY for gluten-free products, minimizing the risk of cross-contamination.
FAQs
Pie Care
All pies are preservative-free and fresh that are frozen generally last for two months. We recommend you eat within the two-month time period. Once defrosted use within one week.
How do I heat up the pie?
For best results, I recommend thawing the frozen pie for five to six hours on the counter. Once thawed, preheat the oven to 300 degrees and heat for 20-30 minutes until warm (depending on your oven). We recommend covering the pie loosely with tin foil.
Can I pick up pies?
No
Are your ingredients organic?
Yes. We are dedicated to buying certain certified organic foods.
- Description
- Ingredients
- Pie Care
- Allergens