Just like Grandma Ruth used to make, we bring together nostalgia and pie with Oregon Sour Cherries. Grandma Ruth perfected the recipe to have the perfect balance of sweet and sour cherries. You can enjoy our cherry pie with our shortbread-like lattice top or our crunchy crumble top.

Vegan + Gluten-Free Option

Custom Grandma Ruth's Pie Slicer included.

We do not guarantee the exact pie design shown in the photo.

Our pies are 10x10 inches and weigh about 5 lbs.

Ingredients

INGREDIENTS: Raspberries, strawberries, blueberries, blackberries, flour, sugar, vegetable shortening, cornstarch, organic butter, lemon juice, salt. *Crumble: flour or oatmeal, vegan butter & brown sugar.

GF INGREDIENTS: Raspberries, strawberries, blueberries, blackberries, gluten free flour mixture [Gluten free flour, baking powder, sour cream, sugar, salt, xantham gum, corn starch], vegetable shortening, organic butter, lemon juice, salt. *Crumble: Brown rice flour or Gluten Free oatmeal, vegan butter & brown sugar.

VEGAN + GF INGREDIENTS: Raspberries, strawberries, blueberries, blackberries, gluten free flour mixture [brown rice flour, potato starch, tapioca flour, rice bran, sugar, salt, xantham gum, corn starch], vegetable shortening, vegan butter, lemon juice, salt. *Crumble: Brown rice flour or Gluten Free oatmeal, vegan butter & brown sugar.

Allergens

Grandma Ruth's pies are made in a kitchen that uses all types of nuts. We accommodate food sensitivities and dietary restrictions by offering Gluten-Free, Vegan, or Dairy-Free pies; however, we are not a licensed gluten-free kitchen. Our gluten-free items are segregated from the rest of the kitchen, prepared using tools and baking pans designated ONLY for gluten-free products, minimizing the risk of cross-contamination.

FAQs

Pie Care

All pies are preservative-free and fresh that are frozen generally last for two months. We recommend you eat within the two-month time period. Once defrosted use within one week.

How do I heat up the pie?

For best results, I recommend thawing the frozen pie for five to six hours on the counter. Once thawed, preheat the oven to 300 degrees and heat for 20-30 minutes until warm (depending on your oven). We recommend covering the pie loosely with tin foil.

Can I pick up pies?

Are your ingredients organic?

Yes. We are dedicated to buying certain certified organic foods.